Casey came back with this recipe for Banana Cream Pie!
You start off making the pie crust with graham crackers, butter and a little water. This is all well and good....until you go to mush it in the pie pan and realize that the crumb mixture barely covers the bottom...and I do mean BARELY. The recipe says to mush the crumb mixture a half inch up the sides! Well, to do that it would take a miracle...or more ingredients. So, after my second batch I finally get sides to my crust and can thicken the bottom crust a little since you could read a newspaper through it from the first batch alone! I popped it in the oven for 10 minutes and TA-DA!
The next step was very infuriating! I went through 3 packs of unflavored gelatin to get it to dissolve correctly. Basically you added a pack of unflavored gelatin powder to 3 tbsp of boiling water and stir to dissolve. Easier said than done might I add! All I kept getting was a big clumpy mess. No matter which way I tried it, it was a disaster! Finally after throwing a mini-fit I got it dissolved enough...or ran out of patience. One or the other...and I'll let you guess which.
Casey helped make the "pudding" part of the pie while I was throwing my mini-fit, and he did a good job! It turned out perfectly and I guarantee I would've never lasted "stirring for 10 minutes, constantly." Aren't husbands great? While he finished the pudding mixture and let it cool slightly I decided to get fancy with the banana slices in the bottom of my pie! While nobody but you will see it...I decided it was the thought that counts, right?
We then poured the mixture over the bananas and let it sit in the fridge and harden for 3 hours! After hardening I made the "whipped cream mixture" to decorate the cake. To get enough to decorate around the sides of the cake and make a few decorations I had to TRIPLE the ingredients! (Is it just me or did the recipe writer smoke a little somethin' before writing all of this mess down?)
Don't judge me on my lack of "piping" skills. This is the first time I've used my new Pampered Chef "Easy Accent Decorator." And while my piping skills OBVIOUSLY need some work, I have to say the use of this tool was rather "easy" to use and I got the hang of it rather quickly. Next time I promise I'll try to make it not look so horrible...but then again...this blog is about being a klutz, so you get to see my failures as well! Aren't you lucky?
We let it sit overnight...because Casey wasn't allowed to eat his birthday "cake" until today! Anyway, I sliced it up...and it was...okay. I think my bananas should've been a little more ripe. They were quite tart! Other than that, I think it worked quite well...if only because Casey actually ate it!
Anyway, it was a nice little adventure...just challenging enough without having the urge to pull out my hair. I'll try to make anything once for my wonderful husband...and I'll even try making this one again! I LOVE YOU HONEY....HAPPY BIRTHDAY!