This was my third try at beating egg whites into foam peaks. I think I'm getting pretty good at it! Some might even say...I'm a pro. ;-) Just kidding! But I'm pretty darn good.
I combined all other ingredients like the directions said...and because everyone that reviewed it said there was WAY too much orange zest (1 tablespoon), I halved it. I then VERY gently folded the "egg white foam" into the rest of the mixture, put it into one large souffle dish and popped it into the oven (might I add for quite a bit longer than the recipe called for)!
I pulled the beautiful souffle out of the oven and let it sit to harden and cool for a little while. It was absolute torture...I couldn't wait to eat the deliciousness!
Casey and I cut a slice...took a few pictures and took a bite!
IT WAS ABSOLUTELY DISGUSTING BEYOND ALL BELIEF!!! Even though I halved the orange zest...I probably should've quartered it or even less. It was OVERWHELMINGLY orangey and bitter. So...very...horrible.
NEVER EVER MAKE THIS! BLEHK!!!!!!